Restaurant Sterntaler

Our stylishly furnished STERNTALER restaurant is located directly in Hotel MERKUR, in the heart of Baden-Baden. It is open not only to our guests, but also to guests who are not staying at Hotel MERKUR. Because we offer excellent value for money and meals of outstanding quality, the STERNTALER restaurant stands out from the usual hotel restaurants. Exquisite dishes from regional and national German cuisine and a carefully selected range of wines await, making the STERNTALER an ideal dining location for the spoiled palate.

Enjoy the rich selection of our food that has been prepared with love and care. We will be pleased to take your personal wishes into consideration. In the pleasant atmosphere of our modern rooms, every kind of festivities can be celebrated. Our friendly service personnel are very attentive and accommodating – because it is a pleasure for us to spoil our guests. We look forward to meeting you and hope you spend many very enjoyable hours in our Sterntaler restaurant have!

Download: Menu

Christmas menu 2018

Amuse gueule - the greeting from the kitchen

Homemade deer terrine with cranberry sauce intermediate

Aisle porcini cream scoats with almond cream

Rose pink fried entre Tinced breast at Madeira Jue
with apple red cabbage and potato gratin

Apple cinnamon tiramisu to vanilla sauce price

56,00 €

New Year's Eve Dinner 2018

Amuse gueule - the greeting from the kitchen

Scottish salmon tartar at horseradish honey dip

Clear oxtail consomme with old sherry

 Irish cattle fillet to port tweinjus bacon bean bundle
and ro Smartin potatoes

Black Forest cherry tart in the glass

 66,00 €

Starters

Porcini mushrooms soup with almond cream
6,80 €

Avocado and mango salad with homemade Salmon
with honey dill mustard sauce
15,50 €

Salmon tartare from Scottish wild salmon, potato rösti
15,80 €

Salad variation with fried chanterelles
14,80 €

Main dishes

Pork tenderloin medallions homemade noodles (Spätzle)
mushrooms à la crème, vegetable
18,50 €

Argentine beef- pepper steak with,
fried potatoes and vegetables of the season
24,50 €

Roasted veal steak „Morel-Cream-Sauce“,
tagliatelle noodles, vegetables
22,50 €

Vegetarian
Tagliatelle with piquant herb pesto and fresh leaf spinach
15,50 €

Main dishes

Filet of Scottish wild salmon, served on creamy Champagner-sauce
with fresh leaf spinach and tagliatelle noodles with herb pesto
20,50 €

Grilled pikeperch-filet with creamy „Sauerkraut“ with wine
and buttered potatoes
20,50 €

Roasted Garlic-Gambas with herbs Tagliatelle and Spinach
23,50 €

Dessert

Baked apple cakes with vanilla ice
7,00 €

Marbled mousse au chocolate  on fruit flavors
8,50 €

Sorbet of lemon and mango
7,50 €

Homemade parfait of Arabian mocha
7,50 €

Download complete menu